We have the highest quality Turnip seeds to plant in your organic vegetable garden!

Turnips and rutabagas are closely related to cabbage. Both the white, bulblike stalks (which look like roots) and the leaves are edible. Most traditional varieties produce large, dense bulbs that are harvested after the first frost, store several months, and are eaten either baked or steamed.

The leaves, called “turnip greens” are usually eaten either steamed or, if small, added to salads with other greens.

Turnips produce small mild-flavored bulbs that do not store very well but are excellent for eating fresh like radishes. Most varieties are grown either for fresh consumption, for fall harvest, or for their edible greens.

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📚 Turnip Grow Guide